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Marinated Duck Breast with Sauted Potatoes

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Magret duck breast, boneless

6 cloves

Garlic

4

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

2

Yukon gold potatoes, medium

1/4 cup

Red wine or balsamic vinegar

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin