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Herbed Beef Pasties with Carrot and Parsnip

An Edible Mosaicâ„¢
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Beef, raw

1 cup

Carrot

1

Onion, small

1 cup

Parsnip

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1

Egg

1

Dijon mustard

2 1/2 cups

All-purpose flour

1/4 tsp

Black pepper, ground

3/4 tsp

Salt, fine

1 tsp

Salt

1 cup

Butter, unsalted

5 tbsp

Water