INGREDIENTS
3/4 lb
Beef, raw
1 cup
Carrot
1
Onion, small
1 cup
Parsnip
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1
Egg
1
Dijon mustard
2 1/2 cups
All-purpose flour
1/4 tsp
Black pepper, ground
3/4 tsp
Salt, fine
1 tsp
Salt
1 cup
Butter, unsalted
5 tbsp
Water