INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 cup
Broccoli florets
5 cloves
Garlic
1
Red or yellow bell pepper
1 1/2 cups
Chicken broth, low-sodium
1/4 cup
Soy sauce, low-sodium
10 oz
Spaghetti
1 1/2 tbsp
Brown sugar
1 1/2 tbsp
Cornstarch
1
Salt and pepper
2 tsp
Canola
3 tbsp
Rice vinegar
1 tbsp
Sesame oil or toasted sesame oil
1 teaspoon sesame seeds, toasted or not