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Stir-Fried Chicken and Vegetable Lo Mein

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 cup

Broccoli florets

5 cloves

Garlic

1

Red or yellow bell pepper

1 1/2 cups

Chicken broth, low-sodium

1/4 cup

Soy sauce, low-sodium

10 oz

Spaghetti

1 1/2 tbsp

Brown sugar

1 1/2 tbsp

Cornstarch

1

Salt and pepper

2 tsp

Canola

3 tbsp

Rice vinegar

1 tbsp

Sesame oil or toasted sesame oil

1 teaspoon sesame seeds, toasted or not

1 person Recommend This Recipe