INGREDIENTS
2 lb
Ground beef
2 tsp
Basil, Dried
1
Bay leaf
1
Carrot, Medium
1
Stalk Celery
5 cloves
Garlic
2
Onion, Small
1 tsp
Oregano
2 tbsp
Parsley
2 handfuls
Spinach, Fresh
3/4 tsp
Thyme
1
Can Tomatoes
32 oz
Beef or chicken broth, Low Sodium
3 tbsp
Tomato paste
1 tsp
Balsamic vinegar
2 tsp
Italian seasonings
1/4 tsp
Pepper, Ground
1
Pepper
1
Salt
3/4 tsp
Sea salt
1 tbsp
Coconut oil
1
Medium zucchini - chopped into halves or quarters