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Sweet-Chili Garlic Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 3

INGREDIENTS

10 oz

shelled and deveined shrimp (tail-on)

Salt

Black Pepper

2 tbsp

oil

3 cloves

garlic (minced)

Chopped cilantro or parsley leaves (for garnishing)

3 tbsp

Thai sweet chili sauce

1

heaping teaspoon chili garlic sauce

1 tbsp

lime juice

1 tbsp

sugar

salt