INGREDIENTS
10 oz
shelled and deveined shrimp (tail-on)
Salt
Black Pepper
2 tbsp
oil
3 cloves
garlic (minced)
Chopped cilantro or parsley leaves (for garnishing)
3 tbsp
Thai sweet chili sauce
1
heaping teaspoon chili garlic sauce
1 tbsp
lime juice
1 tbsp
sugar
salt