Venezuelan Traditional Ham Bread

INGREDIENTS

2 1/2 oz

milk

2 1/2 oz

water

1/2 tsp

salt

2 tbsp

butter, (melted)

1 tbsp

sugar

egg ((for eggless version see notes))

2 cups

+ 1 tablespoon bread flour

1 tsp

instant yeast ((about 3 gr.))

2 cups

pimiento-stuffed green olives, (drained and sliced)

1 lb

ham ((I use low fat))

1 1/2 cups

raisins

1/4 cup

papelon syrup ((see notes))

1 tbsp

butter, (melted)