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Chili-Lime Pork with Corn Salad

Martha Stewart

INGREDIENTS

2

Pork tenderloins (1 pound

1

Avocado

1/2 cup

Cilantro, fresh

5

ears Corn

1

Jalapeno, small

2

Limes

1

Scallion

1 tsp

Chili powder

1

Salt and pepper, Coarse

4 tbsp

Olive oil

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