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Passion Fruit Bars

Elizabeth LaBau
  • 40 minutes
  • Serves 16

INGREDIENTS

8 oz

unsalted butter (melted and slightly cooled)

1/2 cup

granulated sugar

2 tsp

vanilla extract

1/2 tsp

salt

2 cups

all-purpose flour ((9 oz ))

8

large eggs

2 1/3 cups

granulated sugar

1 1/2 cups

passion fruit puree (I used one 14 oz Goya pouch)

1/2 cup

all-purpose flour