INGREDIENTS
8 oz
unsalted butter (melted and slightly cooled)
1/2 cup
granulated sugar
2 tsp
vanilla extract
1/2 tsp
salt
2 cups
all-purpose flour ((9 oz ))
8
large eggs
2 1/3 cups
granulated sugar
1 1/2 cups
passion fruit puree (I used one 14 oz Goya pouch)
1/2 cup
all-purpose flour