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Gluten-Free Café au Lait Cake

Betty Crocker Kitchens
  • 210 minutes
  • Serves 10

INGREDIENTS

1

Chocolate-covered espresso beans

3

Eggs

1

box Betty crocker devil's food cake mix, Gluten Free

1 cup

Betty crocker milk chocolate frosting, Whipped

1 1/2 cups

Cool whip

1/2 cup

Butter

1 1/16 cups

Water

2 teaspoons instant espresso coffee powder or granules