Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Baby spinach
1
Onion, medium
6
Sage, leaves
1 l
vegetable stock
250 g
Arborio rice
40 g
Butter
2 tbsp
Mascarpone
60 g
Parmesan cheese, grated
250 milliliters
White wine
2
Large or 3 medium parsnips (peeled and coarsely grated)