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Vegan Kale Caesar Salad

Anne
  • 2018 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

2 cloves

Garlic

1

Lemon

1

large bunch Tuscan kale

1/2 cup

Silken tofu

2 tsp

Capers

2 tsp

Dijon mustard

4 tbsp

Nutritional yeast

2

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Pepitas, toasted