INGREDIENTS
2
Apples
2
Cobs of corn
1 cup
Cranberries, dried
1 clove
Garlic
2
Oranges
1/4 cup
Parsley, fresh
1/2 cup
Red onion
1/4 cup
Balsamic vinegar
1/4 cup
Maple syrup, pure
6 oz
Pasta, chunky
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts
3 oz
Gorgonzola cheese