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Grilled Flank Salad with Corn Radish Salad

Sylvia Fountaine | Feasting at Home Blog
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1 tsp

Coriander, ground

3

ears Corn, on the cob

1/4 cup

Italian parsley

10

Radishes

1/4

Red onion- very thinly sliced ( about 1/4 cup)

1/4 cup

Lime juice, fresh

1 1/2 tsp

Kosher salt

1 1/2 tsp

Paprika, smoked

1/4 tsp

Pepper, cracked

1/2 tsp

Salt

1/8 cup

Olive oil

1 1/2 tsp

Cumin

1

Radish corn salad