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Corn-and-Crab Chowder

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

6

Bacon, slices

2

Celery, ribs

1/4 cup

Cilantro, fresh

3 cups

Corn, fresh kernels

1

Green bell pepper, medium-size

1

Jalapeno pepper

1

Onion, medium

1 32 ounce container

Chicken broth

3 tbsp

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1

Oyster crackers

1 cup

Whipping cream

1 pound fresh lump crabmeat, drained and picked*