INGREDIENTS
1
long loaf French baguette or roll (sliced into 4 sections, then sliced open on one side to fill.)
2
chicken breasts (fileted into 2 thin halves each)
1 cup
milk
1
egg
1 1/2 cups
wondra flour
1 tbsp
Cajun seasoning
vegetable oil (for frying)
1 cup
shredded cabbage
1/2 cup
shredded carrots
1/2 cup
mayonnaise
2 tbsp
sugar
1/2 tbsp
cider vinegar
1/2 cup
mayonnaise
1 tbsp
ketchup
1/2 tsp
sriracha hot sauce
1/2 tsp
pickle juice
1/2 tsp
horseradish
1/2 tsp
minced garlic
1/2 tsp
Cajun seasoning
paprika (to taste)