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White Beans and Cavolo Nero

Giada De Laurentiis
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

Garlic

1

sprig Sage, fresh

1

small bunch Tuscan kale

2 cups

White beans, dried

1 3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

10 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan