INGREDIENTS
12
Grape tomatoes
2 cups
Kale
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
3
Persian cucumbers
1/4 cup
Pickled banana pepper
1/4 cup
Red onion
1/4 cup
Kalamata olives, pitted
2 cups
Israeli couscous, cooked
1 cup
Cubanelle pepper
1
Kosher salt and freshly cracked black pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
1
block French feta cheese