INGREDIENTS
8 oz
Halibut, raw
8 oz
Lobster meat, cooked
1 cup
Seafood stock or clam, juice
8 oz
Shrimp, raw
1 1/2 cups
Carrots
2 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic
3 cups
Leeks
1 tbsp
Tarragon, fresh leaves
3 tbsp
Tomato puree
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Saffron threads
1 cup
Panko
7 tbsp
Butter, unsalted
1 cup
Heavy cream
1/3 cup
Parmesan
11/16 cup
White wine, good