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Seafood Gratin

Ina Garten
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Halibut, raw

8 oz

Lobster meat, cooked

1 cup

Seafood stock or clam, juice

8 oz

Shrimp, raw

1 1/2 cups

Carrots

2 tbsp

Flat-leaf parsley, fresh

1 tbsp

Garlic

3 cups

Leeks

1 tbsp

Tarragon, fresh leaves

3 tbsp

Tomato puree

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Saffron threads

1 cup

Panko

7 tbsp

Butter, unsalted

1 cup

Heavy cream

1/3 cup

Parmesan

11/16 cup

White wine, good