INGREDIENTS
3
Carrots, Large
1/4 cup
Cilantro, Fresh
1/4 cup
Dill, Fresh
2 cloves
Garlic, medium
4
Green onions
2
Jalapeno peppers, Large Fresh
3
ears Sweet corn, large Fresh
1/3 cup
White onion
2/3 cup
Honey
2 tsp
Ancho chili powder
1
Black pepper, Freshly Ground
1
Kosher salt
2/3 cup
Cider vinegar
2/3 cup
Vegetable oil
2 tsp
Cumin
3
bags (10 oz. size) shredded cabbage