INGREDIENTS
2 15 ounce cans
Chickpeas
2 cloves
Garlic
1
Onion, large
1 13.5 ounce can
Coconut milk
1 cup
Vegetable stock
1 tbsp
Honey
1 tbsp
Sriracha sauce
2 cups
Basmati rice
2 tsp
Curry powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1
Naan bread