INGREDIENTS
2 tbsp
Parsley, fresh
1 12 ounce can
Evaporated milk
1 tsp
Mustard, dry
12 oz
Gemelli
1 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1
Kosher salt
1/2 cup
Panko
3 tbsp
Butter, unsalted
3/4 cup
Cheddar cheese, yellow sharp
3/4 cup
Monterey jack cheese
1/2 cup
Parmesan cheese, grated
1/2 cup
Whole milk