INGREDIENTS
3
lbs Beef chuck, boneless
1
Bay leaf
4
Carrots, large
7 cloves
Garlic
1
Parsley, Fresh
1 lb
Potatoes, small white
1/2 tsp
Thyme, dried
2
Yellow onions, medium
2 cups
Beef broth
1 1/2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Salt
1 1/2 tsp
Sugar
3 tbsp
Olive oil
2 cups
Red wine, dry
2 cups
Water