INGREDIENTS
2
stalks Celery
1 can
Chickpeas, no salt added
1/4 cup
Cilantro, fresh
1 cup
Edamame, cooked
1 can
Kidney beans, no salt added
2 tbsp
Parsley, fresh
1/2
Red bell pepper, small
1/2
Red onion, medium
1/2
Yellow bell pepper, small
1 cup
Quinoa, cooked
1
Salt and pepper
3 tbsp
Olive oil
1/3 cup
Red wine vinegar