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Rainbow Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

white cake mix

2

eggs

1 cup

sour cream

1/2 cup

milk

1/3 cup

vegetable oil

3 sticks

butter ((1 ½ cups, room temperature))

6 cups

powdered sugar

5 tbsp

milk

1/2 tsp

vanilla extract

1/2 tsp

coconut extract ((or just use all vanilla extract))

salt