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Homemade Party Meatballs with Sweet and Spicy Mustard Cream Sauce

Picky Palate
  • minutes
  • Serves 4 to 5

INGREDIENTS

3 tbsp

extra virgin olive oil

1 lb

lean ground beef

1/2 cup

Panko bread crumbs

1/2 cup

shredded Parmesan Cheese

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1

large egg

1/2 cup

milk

1 tbsp

French’s Spicy Mustard

1 tsp

hot sauce

8 tbsp

unsalted butter

1/2 cup

all-purpose flour

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 1/2 cups

half and half

1 tsp

French’s Sweet Mustard

1 tsp

French’s Spicy Mustard

1 cup

reduced sodium chicken broth