INGREDIENTS
3 tbsp
extra virgin olive oil
1 lb
lean ground beef
1/2 cup
Panko bread crumbs
1/2 cup
shredded Parmesan Cheese
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
large egg
1/2 cup
milk
1 tbsp
French’s Spicy Mustard
1 tsp
hot sauce
8 tbsp
unsalted butter
1/2 cup
all-purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 1/2 cups
half and half
1 tsp
French’s Sweet Mustard
1 tsp
French’s Spicy Mustard
1 cup
reduced sodium chicken broth