INGREDIENTS
1 cup
all-purpose flour
3/4 cup
white whole wheat flour
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
1/8 tsp
cloves
1/2 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
2
eggs
2/3 cup
brown sugar
1/4 cup
sugar
1 tsp
vanilla extract
1/2 cup
low-fat plain yogurt
2 tbsp
canola oil
1 1/2 cups
pumpkin puree
1/4 cup
butter, softened (not melted)
2 tbsp
pumpkin puree
1/2 tsp
cinnamon
1/2 tsp
vanilla
1 1/2 cups
confectioner’s sugar, sifted
2 tsp
milk, as needed to reach desired consistency
3 tbsp
brown sugar
1 tbsp
water
1 tbsp
butter
1/4 tsp
salt
1 tsp
half & half