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Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream

A Kitchen Addiction
  • minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

white whole wheat flour

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

allspice

1/8 tsp

cloves

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

2

eggs

2/3 cup

brown sugar

1/4 cup

sugar

1 tsp

vanilla extract

1/2 cup

low-fat plain yogurt

2 tbsp

canola oil

1 1/2 cups

pumpkin puree

1/4 cup

butter, softened (not melted)

2 tbsp

pumpkin puree

1/2 tsp

cinnamon

1/2 tsp

vanilla

1 1/2 cups

confectioner’s sugar, sifted

2 tsp

milk, as needed to reach desired consistency

3 tbsp

brown sugar

1 tbsp

water

1 tbsp

butter

1/4 tsp

salt

1 tsp

half & half