INGREDIENTS
1 cup
(beluga) lentils, black
8 oz
Baby bella or white button mushrooms
4 cups
Baby spinach, loosely-packed
2 cups
Broccoli florets
4 cloves
Garlic
1
Lemon, juice and zest of
1/2
Red onion, medium
1
Kosher salt and freshly-cracked black pepper
4 tbsp
Olive oil
1/2 cup
Feta cheese