INGREDIENTS
You'll need:
1 lb
prosciutto, or thinly sliced cured meat of choice
3 cups
mixed greens
Dressing:
1/4 cup
avocado or olive oil
1 tbsp
apple cider vinegar
1 tsp
dijon mustard
1/2 tsp
honey
fine sea salt
Optional Additions:
Slices of Cheese
Julienned Cucumbers
Julienned Carrots
Avocado
Tomato Slices
Basil
Pepperocini
Sliced Dried Figs
Fig Jam