INGREDIENTS
2 cups
Chicken
8 oz
Cherry tomatoes
2
Garlic cloves
1 cup
Orange or yellow bell pepper
1/2 tsp
Oregano, dried
1 cup
Red onion
1
head Romaine lettuce
1 cup
Sweet corn
2
Chipotle peppers in adobo sauce
1/4 cup
Honey
1/2 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
6 tbsp
Red wine vinegar
3/4 cup
Vegetable oil
1 cup
Tortilla strips
1 cup
Mexican blend cheese