INGREDIENTS
3
Beets, medium sized
1 cup
Cabbage, purple
1 clove
Garlic
1
Lemon, juice of
1/3 cup
Parsley, fresh
1 1/4 tsp
Salt
1 1/3 tbsp
Olive oil
1 1/2 tbsp
Red wine vinegar
1/2 cup
Walnuts, toasted
1/2 cup
Sour cream, organic
1 cup
Dry lundberg farm organic white jasmine rice