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Greek Chicken Quinoa Salad

Jessica Penner, RD
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

+ 2 tbsp olive oil

1/2 cup

lemon juice

5 tbsp

vinegar

2 tbsp

red wine vinegar

2 tsp

sugar

3 cloves

garlic, minced

1 1/2 tsp

salt

1/2 tsp

dried basil

1/2 tsp

dried thyme

1 1/2 cups

dried quinoa

2

chicken breasts, grilled and diced

1

red pepper, diced

1

cucumber, diced

2 cups

chopped broccoli

1 cup

chopped cherry tomatoes

1

small red onion, chopped

1 cup

crumbled feta cheese

1 handful

fresh oregano, chopped (or 2 tbsp dried)