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Pinto Bean and Pepper Salad

Aggie's Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

1

Lime

2

Orange or yellow bell pepper, medium red

2 cans

Pinto beans

1

Vidalia onion, sweet thin

1

big pinch Salt and fresh ground pepper, coarse

2 tbsp

Oil, light

1/4 tsp

Cumin