INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cups
Cucumber
1
Lemon, Juice of
1/4 cup
Mint, Fresh leaves
1/4 cup
Parsley, fresh leaves
2 cups
Tomatoes
1/2 cup
Kalamata olives, pitted and halved
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Sugar
9/16 cup
Olive oil, extra-virgin
2
Pitas, cut into quarters, whole-wheat
1 cup
Feta