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Mediterranean Salad with Lemon-Herb Vinaigrette

Anna Watson Carl
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cups

Cucumber

1

Lemon, Juice of

1/4 cup

Mint, Fresh leaves

1/4 cup

Parsley, fresh leaves

2 cups

Tomatoes

1/2 cup

Kalamata olives, pitted and halved

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Sugar

9/16 cup

Olive oil, extra-virgin

2

Pitas, cut into quarters, whole-wheat

1 cup

Feta