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Zucchini Pasta Salad with Corn and Black beans

Sylvia Fountaine
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1

heaping handful Arugula

1/2 cup

Cilantro

10

Colorful cherry tomatoes

1

ear Corn

4

Garlic cloves, fat rough

1

Lemon

2

Shallots

1 lb

Zucchini or summer squash

4 oz

Pasta - penne

2 tbsp

Olive oil

1

Optional - crumbled feta or goat cheese

2 cups

Black beans- or sub, cooked or canned