INGREDIENTS
1
heaping handful Arugula
1/2 cup
Cilantro
10
Colorful cherry tomatoes
1
ear Corn
4
Garlic cloves, fat rough
1
Lemon
2
Shallots
1 lb
Zucchini or summer squash
4 oz
Pasta - penne
2 tbsp
Olive oil
1
Optional - crumbled feta or goat cheese
2 cups
Black beans- or sub, cooked or canned