INGREDIENTS
4
cut into pieces 2-pound pork butt
1
Red onion
3
Eggs
1
bottle Bbq sauce
1/3 cup
Mayonnaise
1 tsp
Black pepper, freshly ground
1 tsp
Celery salt
1/2 tsp
Garlic salt
1
bag Pre-shredded coleslaw mix
1
Salt and freshly ground black pepper
1 tbsp
Sugar
2 tbsp
Apple cider vinegar
4 cups
Vegetable oil
3/4 cup
White vinegar
12
Egg roll wrappers
3 tbsp
Milk