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Pulled Pork Egg Rolls

Guy Fieri
  • 230 minutes
  • Serves 8 to 12

INGREDIENTS

4

cut into pieces 2-pound pork butt

1

Red onion

3

Eggs

1

bottle Bbq sauce

1/3 cup

Mayonnaise

1 tsp

Black pepper, freshly ground

1 tsp

Celery salt

1/2 tsp

Garlic salt

1

bag Pre-shredded coleslaw mix

1

Salt and freshly ground black pepper

1 tbsp

Sugar

2 tbsp

Apple cider vinegar

4 cups

Vegetable oil

3/4 cup

White vinegar

12

Egg roll wrappers

3 tbsp

Milk