Fall Quinoa Salad with Kale, Sweet Potato & Maple Tahini Dressing

INGREDIENTS

1 cup

quinoa, rinsed and drained

medium sweet potato, peeled and cut into cubes (4 cups)

Olive oil

Salt

1/4 tsp

black pepper

4 cups

chopped kale, I used curly kale

1/2 tsp

lemon juice

1/3 cup

chopped toasted walnuts

1/3 cup

dried cranberries

1/2 cup

plus 2 tablespoons tahini

1/4 cup

water

2 tbsp

pure maple syrup

2 tbsp

apple cider vinegar

1 tsp

salt

1/4 tsp

black pepper