INGREDIENTS
1
bunch 500g kale, stems and leaves
1
bunch 500g swiss chard
3 cloves
Garlic
1
bunch Green onions
1
Jalapeno
1 tbsp
Sesame seeds, raw
1 tbsp
Sesame oil, hot
1 tbsp
Sesame oil, dark toasted
1 tbsp
Pumpkin seeds, raw
1 tbsp
Sunflower seeds, raw
1 tbsp
Coconut oil or ghee, extra virgin