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Favoreats

Favoreats LLC

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Black Bean and Corn Salad

Elizabeth Lindemann
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Bell pepper

3 cans

Black beans

1/2 cup

Cilantro, fresh

16 oz

Corn, frozen

2

Jalapeno peppers

2

Limes, zest and juice of

1/2 cup

Red onion

2 tsp

Honey

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1/4 cup

Olive oil