INGREDIENTS
2
Bunching onions, purple or white
1/2 pint
Cherry tomatoes, mixed
1 handful
Cilantro
2 tbsp
Cilantro
4
ears Corn
1/2
Cucumber
2
Garlic clove
1 tsp
Jalapeno
1
Jalapeno pepper
2 tbsp
Honey
1/4 cup
Lime juice, fresh
1
Kosher or sea salt and fresh cracked black pepper
1 pinch
Salt
1/4 cup
Olive oil