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Southern Collard Greens

Scott G
  • 72 minutes
  • Serves 4

INGREDIENTS

3

Slices Bacon

2 cloves

Garlic

1

Onion

3/4 cup

Chicken stock

1 tsp

Kosher salt

1/2 tsp

Pepper, Fresh Cracked

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1 LB Collard Greens (washed and woody stems removed. Slice into 1" by 3" slices (see picture))