INGREDIENTS
3
Slices Bacon
2 cloves
Garlic
1
Onion
3/4 cup
Chicken stock
1 tsp
Kosher salt
1/2 tsp
Pepper, Fresh Cracked
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1 LB Collard Greens (washed and woody stems removed. Slice into 1" by 3" slices (see picture))