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Citrus moscato sangria

Layla Pujol
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

grapefruit, peeled and cut into supreme style segments

2

oranges, peeled and cut into supreme style segments

1

blood orange, cut into slices

2

clementine mandarins, cut into slices

10

kumquats cut into slices

2 tbsp

honey

1/2 cup

orange liqueur like Grand Marnier

2 cups

chilled sparkling water

Juice of 1 lemon

1

bottle chilled moscato wine – can also use Spanish moscatel wine

Ice