INGREDIENTS
1/2 cup
fresh-squeezed clementine juice (5-6 clementines)
4 tbsp
lime juice
4 tbsp
water
2 tbsp
agave nectar (the clementines might be sweet enough of their own without this sweetener. sweeten to taste)
5 oz
good tequila (150 ml)
course sea salt, to rim the glass
lime slice (to rim the glass)
garnish with clementine and lime slices