Best Vegetarian Black Bean Taco Salad

blend of your favorite lettuce chopped (I used a mix of baby lettuce which included baby red butter)

box or can of black beans rinsed (11-14 ounces)

frozen corn kernels rinsed

grape tomatoes sliced in half

green onions sliced

medium red bell pepper diced

black olives slice in half

avocado sliced

sour cream or greek yogurt for topping

finely shredded cheddar and Monterey jack cheese for topping

Bag of tortilla chips

dressing ingredients:

lime juice

olive oil

chili powder

garlic powder

salt & pepper

fresh chopped cilantro