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Tuna Noodle Casserole Pasta Salad

Christie Campbell
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta, cooked and cooled

6 oz

drained tuna in water

1 1/2 cups

low fat mayonnaise

1 cup

Parmesan cheese

1 cup

diced red onion

1 cup

diced celery

1/2 cup

diced radish

1 1/2 cups

frozen peas, thawed

2

large hard boiled eggs, diced

1 tsp

garlic salt

1 tsp

dried dill

1/2 tsp

black pepper

1/8 tsp

cayenne pepper