INGREDIENTS
8 oz
pasta, cooked and cooled
6 oz
drained tuna in water
1 1/2 cups
low fat mayonnaise
1 cup
Parmesan cheese
1 cup
diced red onion
1 cup
diced celery
1/2 cup
diced radish
1 1/2 cups
frozen peas, thawed
2
large hard boiled eggs, diced
1 tsp
garlic salt
1 tsp
dried dill
1/2 tsp
black pepper
1/8 tsp
cayenne pepper