INGREDIENTS
2
Celery from the heart of the stalk, ribs
1 2/3
lbs Ground sirloin
6
slices Microwave ready-crisp bacon
10
Chives or 2 scallions
1
bag Green beans, frozen
1
Green bell pepper
1
Micro-way-cool bacon and green beans
1
Onion, medium
2 1/2
lbs Red potatoes or baby yukon gold potatoes, small
1
Egg plus, large
1 cup
Barbecue sauce, smoky
1/2 cup
Tomato salsa
1 tbsp
Worcestershire sauce
2 tbsp
Grill seasoning
2
Salt and pepper
1
drizzle Olive oil, extra-virgin
1
Vegetable oil or extra-virgin olive oil
1 cup
Bread crumbs, plain
8 oz
Cream cheese or veggie cream cheese, plain
1/2 cup
Half-and-half or whole milk
1
Potatoes and cream cheese