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Poached Eggs with Bacon and Toasted Pecan Pancakes

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

6

strips Bacon, thick-cut

3

Eggs, large

1

Maple syrup, Pure

1/2 cup

All-purpose flour

1 1/2 tsp

Baking powder

1

Salt, Coarse

5 tsp

Sugar

1/2 tsp

Vanilla extract, pure

1/3 cup

Whole-wheat flour

1 1/3 tbsp

Vegetable oil

1

Glazed pecans, Toasted

1/2 cup

Pecans, toasted and coarsely chopped

1 1/2 tsp

Butter

3/4 cup

Buttermilk, nonfat