INGREDIENTS
2 tbsp
lower-sodium soy sauce
1 tbsp
dry sherry
1 tbsp
hoisin sauce
1 tsp
rice vinegar
1 tbsp
dark sesame oil
1 tbsp
minced garlic
1 tbsp
minced peeled fresh ginger
1 14 ounce package
coleslaw (about 4 cups)
6 oz
shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
1/2 cup
sliced green onions, divided
12
Bibb lettuce leaves
1/4 cup
chopped cashews