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Zucchini Kohlrabi Carrot Fritters with Herb Yogurt Sauce

Kara Lydon
  • minutes
  • Serves 4

INGREDIENTS

3

Carrots, small

1/4 tsp

Garlic powder

2

Kohlrabi, small

1/2 tbsp

Lemon, zest

1/4 cup

Parsley

1

Spring onion

1

Zucchini, medium large

1

Egg

1 tbsp

Avocado oil

1/4 cup

Flour

1/4 tsp

Pepper

3/8 tsp

Salt

3 tbsp

Olive oil

1 cup

Greek yogurt, low-fat