INGREDIENTS
3
Carrots, small
1/4 tsp
Garlic powder
2
Kohlrabi, small
1/2 tbsp
Lemon, zest
1/4 cup
Parsley
1
Spring onion
1
Zucchini, medium large
1
Egg
1 tbsp
Avocado oil
1/4 cup
Flour
1/4 tsp
Pepper
3/8 tsp
Salt
3 tbsp
Olive oil
1 cup
Greek yogurt, low-fat