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Warm Spinach Salad with Honey-Garlic Vinaigrette

Aida Mollenkamp
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

10 oz

Baby spinach

6 oz

Button mushrooms

3

Garlic cloves, medium

1

Shallot, medium

2 tsp

Honey

1/4 cup

Canola oil

1 tbsp

Cider vinegar

1/4 cup

Almonds, toasted