Pumpkin pancakes with caramel pecan sauce

pumpkin

and 1/4 cups milk

melted butter

egg

brown sugar

and 1/4 cups all-purpose flour, sifted and aerated

and 1/2 teaspoons baking powder

(up to 1 teaspoon) cinnamon

ginger

nutmeg

store-bought (or homemade) caramel sauce or homemade dulce de leche (cooked condensed milk)

chopped pecans